{"id":2336,"date":"2022-05-15T09:38:59","date_gmt":"2022-05-15T13:38:59","guid":{"rendered":"https:\/\/dirtybucketbrewing.com\/?p=2336"},"modified":"2022-05-15T09:39:03","modified_gmt":"2022-05-15T13:39:03","slug":"todds-barn-beer-brew-day-5-15-2022","status":"publish","type":"post","link":"https:\/\/dirtybucketbrewing.com\/?p=2336","title":{"rendered":"Todd’s Barn Beer Brew Day 5-15-2022"},"content":{"rendered":"\n

So I would typically get the water collected the night before, add the salts, and mill the grain. Yesterday definitely got away from me as I was doing some work outside and family stopped by. I had collected some water but figured I’d wait till the morning to collect the rest. Next morning came and got up around 5 am, really couldn’t sleep, and finished collecting the water needed, added the salts and shooting for a balanced profile. Turned the on the Anvil and cranked it up to 152 Degrees F at 100%. Milled the grains and got everything ready so when the water hits the 152 I can dough in. <\/p>\n\n\n\n

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Once the water hit temperature, I add in the grains and mashed for the 60 minutes. With about 30 minutes left I ended up giving it a good stir to ensure there is nothing clumped together and also to make sure I get good efficiency, it does help a little, well at least I noticed it does 8). Finished the mash and with about 10 minutes left I cranked it up to 168 degrees F to mash out. Pulled the basket and started the Anvil up to a boil and 100% pour while the wort is draining. After a while I do my typical angle the basket for additional drain. Took a pre-boil gravity reading and got a 1.046 which is a lot higher than what Brewers Friend predicted(1.038) but as I usually do Ill run with it. Pulled my 2 cups of hot break and cleaned up my equipment while awaiting the boil. Once the boil started I tossed in the first 60 minute addition of 1.5 oz of Crystal. <\/p>\n\n\n\n

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Added the rest of the additions per the recipe and tossed in the chiller and cooled down as quick as I could to about 68 degrees F. Took a gravity reading of 1.050, which wasn’t as bad as I thought it might be and transferred to fermentor and pitched the yeast (A01). No need to put into the fermentation chamber as I’m fermenting at about 68 degrees. This was a kit and looking at the sheet that came with the kit I’m right at the top end of there OG scale. Cleaned up the equipment and let the fermenting begin. 8)<\/p>\n\n\n\n

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So I would typically get the water collected the night before, add the salts, and mill the grain. Yesterday definitely got away from me as I was doing some work outside and family stopped by. I had collected some water but figured I’d wait till the morning to collect the rest. Next morning came and […]<\/p>\n","protected":false},"author":1,"featured_media":2342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-sessions"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/05\/PXL_20220515_090805203-scaled.jpg?fit=1928%2C2560&ssl=1","jetpack-related-posts":[{"id":3029,"url":"https:\/\/dirtybucketbrewing.com\/?p=3029","url_meta":{"origin":2336,"position":0},"title":"New Belgium Fat Tire Brew Day 1-27-23","author":"flintman","date":"January 28, 2023","format":false,"excerpt":"Going to try something different with this brew. Since this is my monthly brew kit I had the question for the Homebrewhappyhour.com. I had wondered what they do for brewing salts as I have heard they use RO water. Since I use RO water as well I thought it would\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2633,"url":"https:\/\/dirtybucketbrewing.com\/?p=2633","url_meta":{"origin":2336,"position":1},"title":"Sierra Nevada Pale Ale Clone brew day 9-25-22","author":"flintman","date":"September 25, 2022","format":false,"excerpt":"Finally getting back into brewing weekly and man did I miss this. Left Maine early this morning to get home to brew. I collected about 4 gallons of water the starting last week so I had it all ready when I got home from Maine. As soon as I got\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/09\/PXL_20220925_165338139-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/09\/PXL_20220925_165338139-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/09\/PXL_20220925_165338139-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/09\/PXL_20220925_165338139-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2557,"url":"https:\/\/dirtybucketbrewing.com\/?p=2557","url_meta":{"origin":2336,"position":2},"title":"Bob Toot’S Cream Ale brew day 7-25-22","author":"flintman","date":"July 25, 2022","format":false,"excerpt":"Its definitely been a few weeks since I last posted and not only posted but brewed. Defiantly a busy month but finally back at it. Haven't been going through as much beer this summer either but hopefully that will change soon. As I normally do I gathered the water and\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/07\/PXL_20220725_003506069.MP_-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/07\/PXL_20220725_003506069.MP_-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/07\/PXL_20220725_003506069.MP_-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/07\/PXL_20220725_003506069.MP_-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2692,"url":"https:\/\/dirtybucketbrewing.com\/?p=2692","url_meta":{"origin":2336,"position":3},"title":"Brewday Todd Esb 10-23-2022","author":"flintman","date":"October 23, 2022","format":false,"excerpt":"This time was a little different on setting up the recipe. The Homebrew Happy Hour is now posting the recipes on BrewersFriend.com. Copied the recipe and setup my water profile and this recipe had me add 7.75 gallons of water for a 60 minute boil so I'm curious on why\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/10\/PXL_20221023_112118479-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/10\/PXL_20221023_112118479-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/10\/PXL_20221023_112118479-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/10\/PXL_20221023_112118479-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":317,"url":"https:\/\/dirtybucketbrewing.com\/?p=317","url_meta":{"origin":2336,"position":4},"title":"BREWDAY – 5-31-2020","author":"flintman","date":"May 31, 2020","format":false,"excerpt":"Ok. As of this morning, and as I write this, I still don't have my ingredients but they are out on the truck for delivery. So this morning I figured Ill get started with the process. I added it into my BrewersFriend.com account and added in 6.5 gallons of water\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2020\/05\/sons-of-liberty-winter-lager_1024x1024.jpg?fit=575%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2020\/05\/sons-of-liberty-winter-lager_1024x1024.jpg?fit=575%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2020\/05\/sons-of-liberty-winter-lager_1024x1024.jpg?fit=575%2C1024&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":312,"url":"https:\/\/dirtybucketbrewing.com\/?p=312","url_meta":{"origin":2336,"position":5},"title":"HBR – Rathskeller Kolsch","author":"flintman","date":"May 29, 2020","format":false,"excerpt":"Rathskeller Kolsch So as this keg is coming to an end I wanted to make sure I took down my notes. Overall I liked this beer. It ended up coming in a little stronger than I wanted it to, it was hard to pound a few. Well lets get down\u2026","rel":"","context":"In "Beer Reviews"","block_context":{"text":"Beer Reviews","link":"https:\/\/dirtybucketbrewing.com\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2020\/05\/rathskeller_1024x1024.jpg?fit=354%2C1024&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/2336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2336"}],"version-history":[{"count":2,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/2336\/revisions"}],"predecessor-version":[{"id":2372,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/2336\/revisions\/2372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/media\/2342"}],"wp:attachment":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}