{"id":2392,"date":"2022-06-11T18:55:42","date_gmt":"2022-06-11T22:55:42","guid":{"rendered":"https:\/\/dirtybucketbrewing.com\/?p=2392"},"modified":"2023-11-01T12:09:40","modified_gmt":"2023-11-01T16:09:40","slug":"update-todds-barn-beer-brew-day-5-15-2022","status":"publish","type":"post","link":"https:\/\/dirtybucketbrewing.com\/?p=2392","title":{"rendered":"UPDATE: Todd\u2019s Barn Beer Brew Day 5-15-2022"},"content":{"rendered":"\n

To check out the brew day click over to here<\/a>. Well fermentation as always when using Imperial yeast started off very fast. I didn’t put this into my fermentation chamber as I thought my basement was cool enough, which it was when the week started but quickly got warm. The temperatures ran between 68 and 72 and near the end did jump to 76 degrees before I quickly iced it down to get it cool again. May have some off flavors because of that but we will see. Took a gravity reading of 1.008. Which puts this at a little over 5%. <\/p>\n\n\n\n

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So I had this beer sitting at 38 degrees for a while until I could finally get a clean keg, I had everything full. So after 17 days at 38 got the beer all kegged up. It looked really good and a bottle of the bucket pour was still pretty clean. Moved around my fridge and make some space for this beer and got it on CO2. <\/p>\n\n\n\n

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To check out the brew day click over to here. Well fermentation as always when using Imperial yeast started off very fast. I didn’t put this into my fermentation chamber as I thought my basement was cool enough, which it was when the week started but quickly got warm. The temperatures ran between 68 and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[337],"tags":[],"class_list":["post-2392","post","type-post","status-publish","format-standard","hentry","category-brew-session-updates"],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":2185,"url":"https:\/\/dirtybucketbrewing.com\/?p=2185","url_meta":{"origin":2392,"position":0},"title":"UPDATE: Billy B\u2019s Harrison Lager Brew Day 4-16-2022","author":"flintman","date":"April 29, 2022","format":false,"excerpt":"This is an update of this brew day. Fermentation kicked right now within 24 hours. I was a little nervous about the yeast as this was from a sample I pulled from the last Billy B's brew and saved. I did prop it up as you can see in on\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220422_234112515-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220422_234112515-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220422_234112515-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220422_234112515-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2825,"url":"https:\/\/dirtybucketbrewing.com\/?p=2825","url_meta":{"origin":2392,"position":1},"title":"UPDATE: Dirty Bucket Session IPA brew day 12-09-22","author":"flintman","date":"December 23, 2022","format":false,"excerpt":"Here is a link to the first brew https:\/\/dirtybucketbrewing.com\/?p=2768 Fermentation kicked off hard, the next morning had great activity and waited another day and pitched the hops while under full fermentation. I'm hoping to keep the O2 out of the beer and also hoped to see if I can pick\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/12\/PXL_20221218_211951115-scaled.jpg?fit=1200%2C904&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/12\/PXL_20221218_211951115-scaled.jpg?fit=1200%2C904&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/12\/PXL_20221218_211951115-scaled.jpg?fit=1200%2C904&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/12\/PXL_20221218_211951115-scaled.jpg?fit=1200%2C904&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/12\/PXL_20221218_211951115-scaled.jpg?fit=1200%2C904&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3216,"url":"https:\/\/dirtybucketbrewing.com\/?p=3216","url_meta":{"origin":2392,"position":2},"title":"UPDATE: Dirty Bucket Oktoberfest \u2014- Maybe!! Brew day 3-4-23","author":"flintman","date":"March 21, 2023","format":false,"excerpt":"Check out the brew day here. That day,Id say about 8 hours after pitching I started to see bubbling in the blow off tube. The next morning less then 24 hours, fermentation was kicked off and sitting at 58F(13.3C), I opened the valve to fill the bag with CO2 and\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/03\/PXL_20230321_222002246-scaled.jpg?fit=1200%2C904&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/03\/PXL_20230321_222002246-scaled.jpg?fit=1200%2C904&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/03\/PXL_20230321_222002246-scaled.jpg?fit=1200%2C904&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/03\/PXL_20230321_222002246-scaled.jpg?fit=1200%2C904&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/03\/PXL_20230321_222002246-scaled.jpg?fit=1200%2C904&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3150,"url":"https:\/\/dirtybucketbrewing.com\/?p=3150","url_meta":{"origin":2392,"position":3},"title":"UPDATE: New Belgium Fat Tire Brew Day 1-27-23","author":"flintman","date":"February 15, 2023","format":false,"excerpt":"Check out the brew day if you hadn't already here. With that said fermentation kicked off quickly and hammered through through the sugars but left it for a week before I took a reading. Came in at 1.006 SG which gives me a 5.12% ABV. Placed the fermentor in my\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3891,"url":"https:\/\/dirtybucketbrewing.com\/?p=3891","url_meta":{"origin":2392,"position":4},"title":"UPDATE: Dirty Bucket Brewing Session Ipa brew day 10-29-23","author":"flintman","date":"November 11, 2023","format":false,"excerpt":"Here is the brew day here OK fermentation as always kick off really quickly with Imperial yeast and I ended up delaying tossing in the hops till right after heavy fermentation. Tossed in the hops and let soak for a few days. After a few days pulled a gravity sample\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/11\/PXL_20231111_220529695-scaled.jpg?fit=1200%2C904&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/11\/PXL_20231111_220529695-scaled.jpg?fit=1200%2C904&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/11\/PXL_20231111_220529695-scaled.jpg?fit=1200%2C904&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/11\/PXL_20231111_220529695-scaled.jpg?fit=1200%2C904&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/11\/PXL_20231111_220529695-scaled.jpg?fit=1200%2C904&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2109,"url":"https:\/\/dirtybucketbrewing.com\/?p=2109","url_meta":{"origin":2392,"position":5},"title":"UPDATE: Brown Porter Brew day 4-10-2022","author":"flintman","date":"April 16, 2022","format":false,"excerpt":"Check out the brew day here to see how it was made. Fermentation kicked off within 6 hours of pitching the yeast and as of 4-14-2022 all signs of fermentation have stopped. Took at gravity reading and pulled a 1.010 and looks amazing. Tossed this into my fermentation chamber to\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220414_230511656-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220414_230511656-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220414_230511656-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220414_230511656-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/2392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2392"}],"version-history":[{"count":4,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/2392\/revisions"}],"predecessor-version":[{"id":2459,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/2392\/revisions\/2459"}],"wp:attachment":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}