{"id":2445,"date":"2022-06-13T15:00:00","date_gmt":"2022-06-13T19:00:00","guid":{"rendered":"https:\/\/dirtybucketbrewing.com\/?p=2445"},"modified":"2022-06-14T06:17:07","modified_gmt":"2022-06-14T10:17:07","slug":"hop-tea","status":"publish","type":"post","link":"https:\/\/dirtybucketbrewing.com\/?p=2445","title":{"rendered":"Hop Tea Brew day 6-12-2022"},"content":{"rendered":"\n

This is an all new one for me. I do think I would like it so I must give it a shot. So I really didn’t find a lot of data on this do will be going off what I know, or at least hope I know. <\/p>\n\n\n\n

I plan on getting 3 gallons of water together, I’m pulling RO water and adding in 1 tsp of Gypsum, brought the water up to about 170 degrees. Also cut up a lemon and added the juice to drop the PH, from what I read that helps with the extraction. Tested PH may have went to far but came in around 3.8, maybe next time use 1\/2 a lemon, maybe not, will see how it tastes. I did get some seeds in but I will be transferring to a keg after.<\/p>\n\n\n\n

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Once I hit 170F I killed the power and started to add the tea. Pulling the most of the labels and than gave up 8) and tossing in the bags. Once the entire box has been added I tossed in the two oz of Mosaic hops. I think all these flavors should play nice together. We will see. 8) Let sit for a few minutes, tasted decent with nice tea flavor and a back drop of Mosaic hops. Did try a small sample and had a nice tea flavor with a hoppy back bone. Will see how it tastes, chilled an all carbonated.<\/p>\n\n\n\n

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Tossed in an ice bath to cool down to transfer into keg. Just wanted to get before 120F as I’m using a plastic siphon. Transferred into keg, purged with CO2 and placed in my keezer to chill down and carbonate up. Will try this out this weekend. <\/p>\n\n\n\n

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This is an all new one for me. I do think I would like it so I must give it a shot. So I really didn’t find a lot of data on this do will be going off what I know, or at least hope I know. I plan on getting 3 gallons of water […]<\/p>\n","protected":false},"author":1,"featured_media":2450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-2445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-sessions"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/06\/PXL_20220612_193756043-scaled.jpg?fit=2560%2C1928&ssl=1","jetpack-related-posts":[{"id":3029,"url":"https:\/\/dirtybucketbrewing.com\/?p=3029","url_meta":{"origin":2445,"position":0},"title":"New Belgium Fat Tire Brew Day 1-27-23","author":"flintman","date":"January 28, 2023","format":false,"excerpt":"Going to try something different with this brew. Since this is my monthly brew kit I had the question for the Homebrewhappyhour.com. I had wondered what they do for brewing salts as I have heard they use RO water. Since I use RO water as well I thought it would\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":486,"url":"https:\/\/dirtybucketbrewing.com\/?p=486","url_meta":{"origin":2445,"position":1},"title":"BREWDAY \u2013 6-30-2020 \u2013 UPDATED","author":"flintman","date":"July 1, 2020","format":false,"excerpt":"Today I'm brewing my wifes Favorite beer. Happy Little Hops and here is the brew session Going to use the same steps as before so lets see if I can duplicate this. Started off with 6.4 gallons of water and added 1\/4 campden, 2g Gyspum and 4g of Calcuim. Pulled\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2020\/07\/happylittlehops_800__72346.1562875404.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2020\/07\/happylittlehops_800__72346.1562875404.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2020\/07\/happylittlehops_800__72346.1562875404.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2020\/07\/happylittlehops_800__72346.1562875404.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2020\/07\/happylittlehops_800__72346.1562875404.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4148,"url":"https:\/\/dirtybucketbrewing.com\/?p=4148","url_meta":{"origin":2445,"position":2},"title":"My first Sour brew day 2-9-2024","author":"flintman","date":"February 23, 2024","format":false,"excerpt":"So as the title suggests this is my first sour. With that said I'm not doing the typical sour with other bugs but have decided to try out the Philly Sour yeast that came out. After doing some research into the style with seeing other recipes that use Philly Sour\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/02\/pxl_20240223_195455336973364927228215059.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/02\/pxl_20240223_195455336973364927228215059.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/02\/pxl_20240223_195455336973364927228215059.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/02\/pxl_20240223_195455336973364927228215059.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1984,"url":"https:\/\/dirtybucketbrewing.com\/?p=1984","url_meta":{"origin":2445,"position":3},"title":"Oktoberfest Brew Day 4-3-2022","author":"flintman","date":"April 3, 2022","format":false,"excerpt":"As always started the night before collecting the water. I also added in the salts as well. This round I backed my Acid addition off to 5 mL vs the normal 7.5 mL I do run. I know my recipe says 10 mL I just need to update. Also weighted\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220402_185348243-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220402_185348243-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220402_185348243-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220402_185348243-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":655,"url":"https:\/\/dirtybucketbrewing.com\/?p=655","url_meta":{"origin":2445,"position":4},"title":"BREWDAY – 8-17-2020","author":"flintman","date":"August 17, 2020","format":false,"excerpt":"Well today I'm working on a recipe for my brother Scott. 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