{"id":3216,"date":"2023-03-21T18:24:07","date_gmt":"2023-03-21T22:24:07","guid":{"rendered":"https:\/\/dirtybucketbrewing.com\/?p=3216"},"modified":"2023-11-01T12:14:14","modified_gmt":"2023-11-01T16:14:14","slug":"update-dirty-bucket-oktoberfest-maybe-brew-day-3-4-23","status":"publish","type":"post","link":"https:\/\/dirtybucketbrewing.com\/?p=3216","title":{"rendered":"UPDATE: Dirty Bucket Oktoberfest \u2014- Maybe!! Brew day 3-4-23"},"content":{"rendered":"\n

Check out the brew day here<\/a>. That day,Id say about 8 hours after pitching I started to see bubbling in the blow off tube. The next morning less then 24 hours, fermentation was kicked off and sitting at 58F(13.3C), I opened the valve to fill the bag with CO2 and it filled quickly. Checked the specific gravity and was already down to 1.039SG. <\/p>\n\n\n\n

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Once it hit 1.020 I started to turn up the temperature and let it rise to 65F(18C). The beer finished out at 1.007 SG. After at 1.007 for a few days I started to crank the fermentation chamber down a few degrees at a time and let it rest at 38F(3C). I had it at 38F(3C) for a week before transferring over to the keg to be carbonated. <\/p>\n\n\n\n

Transferred over to my keg via my normal no\/low O2 transfer system. Took a small sample, Tasty, and has a dry finish. Should be good carbonated. We will see. <\/p>\n\n\n\n

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Check out the brew day here. That day,Id say about 8 hours after pitching I started to see bubbling in the blow off tube. The next morning less then 24 hours, fermentation was kicked off and sitting at 58F(13.3C), I opened the valve to fill the bag with CO2 and it filled quickly. Checked the […]<\/p>\n","protected":false},"author":1,"featured_media":3260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[337],"tags":[],"class_list":["post-3216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brew-session-updates"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/03\/PXL_20230321_222002246-scaled.jpg?fit=2560%2C1928&ssl=1","jetpack-related-posts":[{"id":3501,"url":"https:\/\/dirtybucketbrewing.com\/?p=3501","url_meta":{"origin":3216,"position":0},"title":"UPDATE: Unter Druck German Pilsner Brew day 5-6-23","author":"flintman","date":"May 30, 2023","format":false,"excerpt":"The chiller quickly pulled down the wort to the 50F(10C) within a few hours so I was happy about that. Fermentation kicked off rather slowly but kicked off in less then 24 hours. After a few days fermentation started to slow down from where it was so I let the\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/05\/PXL_20230515_195729762-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/05\/PXL_20230515_195729762-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/05\/PXL_20230515_195729762-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/05\/PXL_20230515_195729762-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2185,"url":"https:\/\/dirtybucketbrewing.com\/?p=2185","url_meta":{"origin":3216,"position":1},"title":"UPDATE: Billy B\u2019s Harrison Lager Brew Day 4-16-2022","author":"flintman","date":"April 29, 2022","format":false,"excerpt":"This is an update of this brew day. Fermentation kicked right now within 24 hours. I was a little nervous about the yeast as this was from a sample I pulled from the last Billy B's brew and saved. I did prop it up as you can see in on\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220422_234112515-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220422_234112515-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220422_234112515-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220422_234112515-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3013,"url":"https:\/\/dirtybucketbrewing.com\/?p=3013","url_meta":{"origin":3216,"position":2},"title":"UPDATE: Billy B’s Harrison Lager Brew Day 1-21-23","author":"flintman","date":"February 1, 2023","format":false,"excerpt":"Checkout the brew day here. Within 24 hours of pitching yeast I had activity. Woot Woot, this is exciting as this was a yeast pitch I had to grow from a small sample. That is a great start to the fermentation. I let it go at 52F (~11C) after a\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/02\/PXL_20230201_225120873-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/02\/PXL_20230201_225120873-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/02\/PXL_20230201_225120873-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/02\/PXL_20230201_225120873-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2109,"url":"https:\/\/dirtybucketbrewing.com\/?p=2109","url_meta":{"origin":3216,"position":3},"title":"UPDATE: Brown Porter Brew day 4-10-2022","author":"flintman","date":"April 16, 2022","format":false,"excerpt":"Check out the brew day here to see how it was made. Fermentation kicked off within 6 hours of pitching the yeast and as of 4-14-2022 all signs of fermentation have stopped. Took at gravity reading and pulled a 1.010 and looks amazing. Tossed this into my fermentation chamber to\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220414_230511656-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220414_230511656-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220414_230511656-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/04\/PXL_20220414_230511656-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2924,"url":"https:\/\/dirtybucketbrewing.com\/?p=2924","url_meta":{"origin":3216,"position":4},"title":"UPDATE: James Brown Ale Brew Day 1-7-23","author":"flintman","date":"January 21, 2023","format":false,"excerpt":"If you haven't checked out the brew day Click here Fermentation kicked off rather quick. I'm not sure if it was because of the fact that I used a new tool and pumped some O2 into the wort? Not sure. Either way less than 8 hours from pitching it was\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230108_004928902-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230108_004928902-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230108_004928902-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230108_004928902-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3891,"url":"https:\/\/dirtybucketbrewing.com\/?p=3891","url_meta":{"origin":3216,"position":5},"title":"UPDATE: Dirty Bucket Brewing Session Ipa brew day 10-29-23","author":"flintman","date":"November 11, 2023","format":false,"excerpt":"Here is the brew day here OK fermentation as always kick off really quickly with Imperial yeast and I ended up delaying tossing in the hops till right after heavy fermentation. Tossed in the hops and let soak for a few days. After a few days pulled a gravity sample\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/11\/PXL_20231111_220529695-scaled.jpg?fit=1200%2C904&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/11\/PXL_20231111_220529695-scaled.jpg?fit=1200%2C904&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/11\/PXL_20231111_220529695-scaled.jpg?fit=1200%2C904&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/11\/PXL_20231111_220529695-scaled.jpg?fit=1200%2C904&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/11\/PXL_20231111_220529695-scaled.jpg?fit=1200%2C904&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/3216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3216"}],"version-history":[{"count":8,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/3216\/revisions"}],"predecessor-version":[{"id":3877,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/3216\/revisions\/3877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/media\/3260"}],"wp:attachment":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}