{"id":3547,"date":"2023-06-23T05:13:32","date_gmt":"2023-06-23T09:13:32","guid":{"rendered":"https:\/\/dirtybucketbrewing.com\/?p=3547"},"modified":"2023-11-01T12:13:45","modified_gmt":"2023-11-01T16:13:45","slug":"update-english-mild-brew-day-5-3-2023","status":"publish","type":"post","link":"https:\/\/dirtybucketbrewing.com\/?p=3547","title":{"rendered":"UPDATE: English Mild Brew Day 5-3-2023"},"content":{"rendered":"\n

Fermentation kicked off quickly at and I kept it fermenting between 68-72F(20-21C). After a little over a week, time got away from me, I pulled a gravity sample of 1.004SG which give me an ABV of 4.0% which is what I have been liking lately. Placed the fermentor in the chamber and began to cold crash the beer. <\/p>\n\n\n\n

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After a little over a week chilling in the keeger at 38F(3.3C) I transferred the beer over to the keg. and place on refrigerator on CO2 to carbonate up. I love watching the beer fill when its cold, You see a condensation line on the keg so you know about where you are in the keg, I also use my scale to see the weight as well.<\/p>\n\n\n\n

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Fermentation kicked off quickly at and I kept it fermenting between 68-72F(20-21C). After a little over a week, time got away from me, I pulled a gravity sample of 1.004SG which give me an ABV of 4.0% which is what I have been liking lately. Placed the fermentor in the chamber and began to cold […]<\/p>\n","protected":false},"author":1,"featured_media":3548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[337],"tags":[],"class_list":["post-3547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brew-session-updates"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/06\/PXL_20230613_200227596-scaled.jpg?fit=1928%2C2560&ssl=1","jetpack-related-posts":[{"id":3620,"url":"https:\/\/dirtybucketbrewing.com\/?p=3620","url_meta":{"origin":3547,"position":0},"title":"UPDATE: Scotts Full Moon Brew Day 6-19-2023","author":"flintman","date":"June 28, 2023","format":false,"excerpt":"Scotts Full Moon Brew day 6-19-2023 One thing I like about this beer, its quick and easy to brew. Since you want the yeast character in it why cold crash it. After a little over a week I pulled a gravity sample of 1.008 which gives me an ABV of\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/06\/PXL_20230628_203444270-scaled.jpg?fit=1200%2C904&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/06\/PXL_20230628_203444270-scaled.jpg?fit=1200%2C904&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/06\/PXL_20230628_203444270-scaled.jpg?fit=1200%2C904&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/06\/PXL_20230628_203444270-scaled.jpg?fit=1200%2C904&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/06\/PXL_20230628_203444270-scaled.jpg?fit=1200%2C904&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3282,"url":"https:\/\/dirtybucketbrewing.com\/?p=3282","url_meta":{"origin":3547,"position":1},"title":"UPDATE: Irish Dry Stout Brew day 3-18-23","author":"flintman","date":"April 4, 2023","format":false,"excerpt":"Check out the brew day here. I got to say this brew got away from me. Fermentation kicked off really fast and it hammered through those sugars within a few days. Took a gravity reading of 1.009SG which makes this 4.07%ABV. I let it rest, the rest of the week,\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/04\/IMG_20230322_194336_751-scaled.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/04\/IMG_20230322_194336_751-scaled.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/04\/IMG_20230322_194336_751-scaled.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/04\/IMG_20230322_194336_751-scaled.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/04\/IMG_20230322_194336_751-scaled.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3150,"url":"https:\/\/dirtybucketbrewing.com\/?p=3150","url_meta":{"origin":3547,"position":2},"title":"UPDATE: New Belgium Fat Tire Brew Day 1-27-23","author":"flintman","date":"February 15, 2023","format":false,"excerpt":"Check out the brew day if you hadn't already here. With that said fermentation kicked off quickly and hammered through through the sugars but left it for a week before I took a reading. Came in at 1.006 SG which gives me a 5.12% ABV. Placed the fermentor in my\u2026","rel":"","context":"In "Brew Session Updates"","block_context":{"text":"Brew Session Updates","link":"https:\/\/dirtybucketbrewing.com\/?cat=337"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2479,"url":"https:\/\/dirtybucketbrewing.com\/?p=2479","url_meta":{"origin":3547,"position":3},"title":"Vienna Lager brew day 6-20-2022","author":"flintman","date":"June 20, 2022","format":false,"excerpt":"Very exciting brew on this one. A week or two back Gun Monkey Coffee Company reached out to see if I wanted to try their coffee in one of my brews. I was super exciting to hear this and after reading about the company even more excited. Anyone that supports\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/06\/PXL_20220620_094455087-scaled.jpg?fit=1200%2C904&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/06\/PXL_20220620_094455087-scaled.jpg?fit=1200%2C904&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/06\/PXL_20220620_094455087-scaled.jpg?fit=1200%2C904&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/06\/PXL_20220620_094455087-scaled.jpg?fit=1200%2C904&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/06\/PXL_20220620_094455087-scaled.jpg?fit=1200%2C904&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3748,"url":"https:\/\/dirtybucketbrewing.com\/?p=3748","url_meta":{"origin":3547,"position":4},"title":"UPDATE: Altbier brew day 8-28-29","author":"flintman","date":"September 16, 2023","format":false,"excerpt":"So after 3 days there was no activity and decided to pitch another yeast packet as the current one didn't take off. I only had Kveik yeast so that is what I pitched. From there fermentation kicked off quickly and fermented out. 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