{"id":3840,"date":"2023-10-29T10:13:14","date_gmt":"2023-10-29T14:13:14","guid":{"rendered":"https:\/\/dirtybucketbrewing.com\/?p=3840"},"modified":"2023-10-29T10:13:17","modified_gmt":"2023-10-29T14:13:17","slug":"dirty-bucket-brewing-session-ipa-brew-day-10-29-23","status":"publish","type":"post","link":"https:\/\/dirtybucketbrewing.com\/?p=3840","title":{"rendered":"Dirty Bucket Brewing Session Ipa brew day 10-29-23"},"content":{"rendered":"\n

Collected the 7 gallons(26.5L) of RO water the night before and milled the grains. Added in the required salts and set the timer on the Anvil Foundry to start the heater @5:00 so by the time I get up @6:00 I’ll be ready to dough in. Foundry was setup for 158F(70C).<\/p>\n\n\n\n

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@6:17 I started to dough in @6:20 started the mash timer for 60 minutes. @6:50 gave the mash a good stir. I did end up going on the way down to the bottom. Did this to make sure we get good conversion as its a low ABV and want to make sure its not too low. @7:23 I lost track of time, bumped up the temperature to 168F(75.5C) and pulled the grains, going to skip the mash out. Once the wort stopped draining I pulled the basket and placed it at an angle to help the rest of the wort run out. Pulled grains and cleaned equipment that I’m done with, basket, lid, and strainer. Pulled a wort sample to tested and got 1.040SG and 6.4G(24.2L) of wort. @8:02 I pulled 1.25 cups(300mL) of hot break when the wort hit 200F(93.3C).<\/p>\n\n\n\n

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@8:12 the wort started to boil and the timer was started. This is a pretty simple brew and my first add is with 10 minutes left in the boil and it isn’t even hops. @8:57 I added in the wort chiller and then @9:02 I added in the Irish moss and yeast nutrients. Pulled a wort sample and got a 1.044SG with 5.75g(21.7L) @9:12 started the chiller and got the wort to 170F(76.6C). @9:14 the wort was down to 170F(76.6C) and added the hops. @9:24 started the chiller up again. Occasionally stirring the hop basket to make sure we pull the most of of them. @9:45 the wort hit 75F(23.8C) and transferred over to the fermentor. While transferring I was pumping in air through a HEPA filter and once fully transferred, @9:55 pitched the yeast. Placed a few ice packs under the cover to chill the wort down a little more. Like to hit around 68-70F(20-21C) before fermentation kicks up fully. <\/p>\n\n\n\n

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Collected the 7 gallons(26.5L) of RO water the night before and milled the grains. Added in the required salts and set the timer on the Anvil Foundry to start the heater @5:00 so by the time I get up @6:00 I’ll be ready to dough in. Foundry was setup for 158F(70C). @6:17 I started to […]<\/p>\n","protected":false},"author":1,"featured_media":3859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-sessions"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/10\/PXL_20231029_131502465-scaled.jpg?fit=2560%2C1928&ssl=1","jetpack-related-posts":[{"id":157,"url":"https:\/\/dirtybucketbrewing.com\/?p=157","url_meta":{"origin":3840,"position":0},"title":"EQUIPMENT Review – Anvil Foundry – 10.5G W\/Pump Kit","author":"flintman","date":"May 26, 2020","format":false,"excerpt":"So as you may be able to tell from some of the photos I use an Anvil foundry 10.5 gallon all in one system. I had received this as a gift on Christmas and have been enjoying brewing on this system since than. I wanted to give everyone my impression\u2026","rel":"","context":"In "Equipment"","block_context":{"text":"Equipment","link":"https:\/\/dirtybucketbrewing.com\/?cat=5"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/01\/img_20200630_1558481761903389533337472-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/01\/img_20200630_1558481761903389533337472-scaled.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/01\/img_20200630_1558481761903389533337472-scaled.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/01\/img_20200630_1558481761903389533337472-scaled.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2803,"url":"https:\/\/dirtybucketbrewing.com\/?p=2803","url_meta":{"origin":3840,"position":1},"title":"Sierra Nevada Celebration Clone Brew Day 12-11-22","author":"flintman","date":"December 16, 2022","format":false,"excerpt":"Posting this one a little later. Typically I would write this up as I'm brewing the beer. Over the past few weeks I have been reworking my home network so couldn't post on the day of the brew because of it. I took good notes, as I normally do, and\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/12\/PXL_20221211_120847183-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/12\/PXL_20221211_120847183-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/12\/PXL_20221211_120847183-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/12\/PXL_20221211_120847183-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1544,"url":"https:\/\/dirtybucketbrewing.com\/?p=1544","url_meta":{"origin":3840,"position":2},"title":"Billy B’s Harrison Lager BrewDay – 1-29-2022 Updated 2-5-2022","author":"flintman","date":"January 29, 2022","format":false,"excerpt":"So like most brew days my brew day starts off the night before collecting all the RO water needed. Ill also mill the grains and setup my Anvil Foundry to start heating the water around 5:30am. I love a good early morning brew 8). This is the one thing I\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/01\/PXL_20220128_234438406-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/01\/PXL_20220128_234438406-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/01\/PXL_20220128_234438406-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/01\/PXL_20220128_234438406-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2600,"url":"https:\/\/dirtybucketbrewing.com\/?p=2600","url_meta":{"origin":3840,"position":3},"title":"KVEIK SMaSH IPA Brew day 9-18-2022","author":"flintman","date":"September 18, 2022","format":false,"excerpt":"Man its been a hot minute since I have brewed last. 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Making sure I have everything needed, collect the water, and mill the grains. Setup my Anvil Foundry on a delayed brew so when I get up the water should be around strike temp. 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