{"id":3983,"date":"2023-12-03T11:34:35","date_gmt":"2023-12-03T16:34:35","guid":{"rendered":"https:\/\/dirtybucketbrewing.com\/?p=3983"},"modified":"2023-12-03T11:34:39","modified_gmt":"2023-12-03T16:34:39","slug":"update-back-yard-yeast-experiment-brewing-the-beer","status":"publish","type":"post","link":"https:\/\/dirtybucketbrewing.com\/?p=3983","title":{"rendered":"UPDATE: Back Yard Yeast Experiment: Brewing the beer"},"content":{"rendered":"\n

So the beer ended up fermenting rather quickly and actively and down to 1.010SG which give me about a 4.33% beer. Transferred it to a small 1 gallon keg and carbonated up the beer. After carbonation I took a sample after running off a few glasses and it was pretty mercy looking. Taste was very similar to the last frozen yeast experiment, I didn’t get the medicine flavor as from the first brew of the yeast. I think the original had a medicine flavor as the yeast was stressed to ferment the wort as it counts were not good. Now that I has able to prop up a good amount no more medicine flavor but I go get this, I call it old flavor. Its hard for me to put to words but maybe leathery is a way to explain, old leathery smell in a flavor. Now that I’m looking at the pictures as well I’m wondering if it just oxidation. I’m not going to call this a flop but I think I need to work on my yeast growth skills and do more of these small batches.<\/p>\n\n\n\n

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So the beer ended up fermenting rather quickly and actively and down to 1.010SG which give me about a 4.33% beer. Transferred it to a small 1 gallon keg and carbonated up the beer. After carbonation I took a sample after running off a few glasses and it was pretty mercy looking. Taste was very […]<\/p>\n","protected":false},"author":1,"featured_media":3984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[337,341],"tags":[],"class_list":["post-3983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brew-session-updates","category-my-yeast-ex"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/12\/PXL_20231202_180354699-scaled.jpg?fit=1928%2C2560&ssl=1","jetpack-related-posts":[{"id":1623,"url":"https:\/\/dirtybucketbrewing.com\/?p=1623","url_meta":{"origin":3983,"position":0},"title":"What is the most important ingredient in beer?","author":"flintman","date":"February 4, 2022","format":false,"excerpt":"Well first lets define what I consider main the ingredients in beer. While other may say there are more or less I'm going to look at the four ingredients that make up beer Water, Hops, Malt, and Yeast. All these are required to make a beer, in my mind, but\u2026","rel":"","context":"In "Misc"","block_context":{"text":"Misc","link":"https:\/\/dirtybucketbrewing.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/02\/beer-ingredients.jpg?fit=624%2C404&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/02\/beer-ingredients.jpg?fit=624%2C404&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/02\/beer-ingredients.jpg?fit=624%2C404&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1074,"url":"https:\/\/dirtybucketbrewing.com\/?p=1074","url_meta":{"origin":3983,"position":1},"title":"So I entered my first Competition and ………. flopped","author":"flintman","date":"March 31, 2021","format":false,"excerpt":"So as some of you may know or remember reading from another post, I listen to the HomeBrew Happy Hour pod cast. 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