{"id":4433,"date":"2024-06-05T18:52:01","date_gmt":"2024-06-05T22:52:01","guid":{"rendered":"https:\/\/dirtybucketbrewing.com\/?p=4433"},"modified":"2024-06-05T18:52:04","modified_gmt":"2024-06-05T22:52:04","slug":"fruited-sour-brew-day-4-13-24","status":"publish","type":"post","link":"https:\/\/dirtybucketbrewing.com\/?p=4433","title":{"rendered":"Fruited Sour brew day 4-13-24"},"content":{"rendered":"\n

Well trying to stock up on the sour brews before camp, which is right around the corner. The recipe<\/a> hasn’t changed but this round going back the the raspberries for a 5 gallon batch this time. The day before I captured the water I need and added in the required brewing salts. Pulled the grains and milled so they are all ready for the am and setup the timer to start the Anvil before I wake up. <\/p>\n\n\n\n

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@6:00 after being on for an hour the water temperature was at 131F(55C). @6:12 water was heated to the 152F(66.6C) and I started to add in the grains. @6:15 started the timer and placed the lid on with pump running. 30 minutes into the mash I stopped the pump and gave the grain bed a good stir, I use to only stir the top 2\/3 but really haven’t noticed a difference so just stir the entire bed as it has another 30+ minutes recirculating and tends to clear out again and I gain a little more efficiency with little work. With 10 minutes left in my mashing I turned the Anvil up to 168F(75.5C) to mash out. At the end of the mash was up to 164F(73.3C). Once the wort hits the 168F(75.5C) I let rest for a minute before pulling the bag. As the wort is draining cleaned up a few things to just keep up with it while I have some down time. Pulled a pre-boil gravity of 1.041SG and have a little under 7 gallons(26L) of wort. @7:58 hit 200F(93.3C) and pulled my typical 2 cups(500mL) of hot break and discarded. <\/p>\n\n\n\n

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@8:09 the boil started. While awaiting the first addition I pulled the raspberries out as they are frozen and added them to a pot. I’m trying different ways of heating these up to find the best way. This round I plan on pulling some boiler wort around 30 minutes left in the boil and boil it separately with the frozen fruit in a pot so I can add it a lot closer to the boiling temperature before adding it. 30 minutes into the boil added in the hops. 20 minutes left in the boil added in the wort chiller and @ 10 minutes left added Irish moss, and yeast nutrient. About 5 minutes left I started to add in the fruit which was over 200F(93.3C) and was able to maintain the boil. Started the chiller @9:09, end of boil and pulled a wort sample of 1.047SG with about 6.5 gallons (24.6L) of wort. @9:15 was down to 120F(48.8C). @9:26wort was down to 76F(24.4C) and transferred to my fermentor and pitched the yeast. All cleaned up by 9:45.<\/p>\n\n\n\n

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@18:40 on May 3rd I pulled a gravity sample of 1.008 which puts the one at 5.18% ABV. Placed in the keezer to start to chill down before packaging. <\/p>\n\n\n\n

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@16:00 on May 8th I ended up transferring over to a 2.5 gallon keg and also 35 12 oz cans that are going to be can conditioned. <\/p>\n\n\n\n

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Well trying to stock up on the sour brews before camp, which is right around the corner. The recipe hasn’t changed but this round going back the the raspberries for a 5 gallon batch this time. The day before I captured the water I need and added in the required brewing salts. Pulled the grains […]<\/p>\n","protected":false},"author":1,"featured_media":4461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-sessions"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/04\/pxl_20240414_1208339006917398497532347088.jpg?fit=1506%2C2000&ssl=1","jetpack-related-posts":[{"id":4148,"url":"https:\/\/dirtybucketbrewing.com\/?p=4148","url_meta":{"origin":4433,"position":0},"title":"My first Sour brew day 2-9-2024","author":"flintman","date":"February 23, 2024","format":false,"excerpt":"So as the title suggests this is my first sour. With that said I'm not doing the typical sour with other bugs but have decided to try out the Philly Sour yeast that came out. After doing some research into the style with seeing other recipes that use Philly Sour\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/02\/pxl_20240223_195455336973364927228215059.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/02\/pxl_20240223_195455336973364927228215059.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/02\/pxl_20240223_195455336973364927228215059.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/02\/pxl_20240223_195455336973364927228215059.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4394,"url":"https:\/\/dirtybucketbrewing.com\/?p=4394","url_meta":{"origin":4433,"position":1},"title":"Fruited Sour brew day 3-30-2024","author":"flintman","date":"April 17, 2024","format":false,"excerpt":"So decided to change the name from Raspberry sour to Fruited sour as this round I'm going to try blueberries. The night before collected 7.5G(28L) of water and milled all the grains required for the brew. You can check out the recipe here. @7:22 I started the Anvil. It started\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/03\/pxl_20240330_1338294864097812521581291347.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/03\/pxl_20240330_1338294864097812521581291347.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/03\/pxl_20240330_1338294864097812521581291347.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/03\/pxl_20240330_1338294864097812521581291347.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4315,"url":"https:\/\/dirtybucketbrewing.com\/?p=4315","url_meta":{"origin":4433,"position":2},"title":"HBR – My first Sour brewed on 2-9-2024","author":"flintman","date":"March 5, 2024","format":false,"excerpt":"So this is my first sour and really haven't gotten into sours until most recently. I have read a lot about sour beers but have been hesitant to brew one. With this new yeast out that sours without needing all the extra stuff I finally decided, after a little push\u2026","rel":"","context":"In "Beer Reviews"","block_context":{"text":"Beer Reviews","link":"https:\/\/dirtybucketbrewing.com\/?cat=2"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/03\/pxl_20240305_2140254128607806270183920191.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/03\/pxl_20240305_2140254128607806270183920191.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/03\/pxl_20240305_2140254128607806270183920191.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/03\/pxl_20240305_2140254128607806270183920191.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5092,"url":"https:\/\/dirtybucketbrewing.com\/?p=5092","url_meta":{"origin":4433,"position":3},"title":"Brown Moose Ale Brew Day 6-10-25","author":"flintman","date":"June 26, 2025","format":false,"excerpt":"Its been a very busy year and haven't been brewing like I normally do. This one, since its going to rain today, I'm planning on after work. The night before I gathered 7 gallons of water and added in the brewing salts. @15:05 on June 10 milled the base grains\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2025\/06\/pxl_20250610_1913497314184013720533813051.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2025\/06\/pxl_20250610_1913497314184013720533813051.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2025\/06\/pxl_20250610_1913497314184013720533813051.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2025\/06\/pxl_20250610_1913497314184013720533813051.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4701,"url":"https:\/\/dirtybucketbrewing.com\/?p=4701","url_meta":{"origin":4433,"position":4},"title":"Dusseldorf Altbier brew day 8-12-24","author":"flintman","date":"August 26, 2024","format":false,"excerpt":"So as I normally do, I had collected the water the day before and added in the brewing salts per the recipe. Milled the grains and setup the Anvil to start at 05:00 the next morning. @06:08 hit the 152F(66.6C) and dough-ed in, started the timer at 06:10. 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This time I'm going with Amarillo and El Dorado. I'm really nice trying out these different combinations. The night before I pulled my water and added in my brewing salts, and setup my Anvil\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/06\/PXL_20230626_131821484-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/06\/PXL_20230626_131821484-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/06\/PXL_20230626_131821484-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/06\/PXL_20230626_131821484-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/4433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4433"}],"version-history":[{"count":6,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/4433\/revisions"}],"predecessor-version":[{"id":4521,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/4433\/revisions\/4521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=\/wp\/v2\/media\/4461"}],"wp:attachment":[{"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dirtybucketbrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}