{"id":4629,"date":"2024-08-05T18:20:39","date_gmt":"2024-08-05T22:20:39","guid":{"rendered":"https:\/\/dirtybucketbrewing.com\/?p=4629"},"modified":"2024-08-05T18:20:41","modified_gmt":"2024-08-05T22:20:41","slug":"dirty-bucket-session-ipa-brew-day-7-27-24","status":"publish","type":"post","link":"https:\/\/dirtybucketbrewing.com\/?p=4629","title":{"rendered":"Dirty Bucket Session IPA Brew Day 7-27-24"},"content":{"rendered":"\n

Well it has definitely been a busy summer, my dog Salem had surgery on her CCL so I’m home this weekend and also have Monday off so figured time for a few brews. I started to collect some water in the early morning as I’ll need 7 gallons(26.4L) of RO water which takes some time. Finished collecting the water and ended up doing some stuff outside and got right back to turning on the Anvil around 10:50 and milled my grains. <\/p>\n\n\n\n

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@11:55 I added the grains and the Anvil was at 152F(66.6C) and @11:57 started the timer and the temperature was up to 155F(68.3C). @12:00 hit mash temp of 158F(70C). With 30 minutes left in the mash I stopped the pump and gave the grains a good stir and started the pump again. With about 10 minutes left in the mash I turned the Anvil up to 167F(75C) to mash out. Let it stand at that temperature for a few minutes and then pulled the grain bag and let it start to drain. @13:04 started the Anvil up to 212F(100C) while the wort drains off. @ 1:15 pulled the grains and took a gravity reading of 1.041SG and 6.4 Gallons(24.2L). Pulled about 2 cups(450mL) of hot break off the top and awaited the boil.<\/p>\n\n\n\n

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@13:45 the boil started. I like this brew as not much to do until near the end of the boil. With about 15 minutes left in the boil I put the wort chiller in and hooked up the hose. @ 10 minutes added in the yeast nutrients and the Irish Moss. At the end I decided to just toss the hops in at flame out and they sat there for a few minutes and then started the chiller @14:48 in hopes of picking up a little bitterness to see how all that plays with it. Pulled a wort sample of 1.045SG, @14:54 was down to 134F(56.6C). @15:07 down to 90F(32.2C). @15:10 was down to 86F(30C) and decided to transfer to the fermentor and pitch the yeast. @15:20 started clean up and all cleaned up by 15:27<\/p>\n\n\n\n

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@10:30 on July 29th while still fermenting I tossed in the dry hops. Fermentation was really slow so figured a good time to do that. <\/p>\n\n\n\n

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@17:08 on Aug 1st I pulled a gravity sample, Still pretty foamy on top so pulled a gravity sample from the bottom. With the bag I’m not afraid of suck back. It has an awesome color and a final gravity of 1.006SG giving this a little higher then a session at 5.1%ABV. <\/p>\n\n\n\n

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4:50 on Aug 2nd, transferred the fermentor over to the keezer to start to perform the cold crash on this bee. 17:45 on Aug 5th After step down chilling the beer I transferred over to a keg. Had some issues with transferring it over with hops getting stuck in the disconnect. I ended up switch over the end and also flushing a little of the hops into a cup. Really tasty brew. This uses a different yeast and liking what it is bring to the table so far. Lets see it carbonated up. <\/p>\n\n\n\n

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Well it has definitely been a busy summer, my dog Salem had surgery on her CCL so I’m home this weekend and also have Monday off so figured time for a few brews. I started to collect some water in the early morning as I’ll need 7 gallons(26.4L) of RO water which takes some time. […]<\/p>\n","protected":false},"author":1,"featured_media":4651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-4629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewing-sessions"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2024\/07\/pxl_20240727_1835405181371682798867737141.jpg?fit=1506%2C2000&ssl=1","jetpack-related-posts":[{"id":1623,"url":"https:\/\/dirtybucketbrewing.com\/?p=1623","url_meta":{"origin":4629,"position":0},"title":"What is the most important ingredient in beer?","author":"flintman","date":"February 4, 2022","format":false,"excerpt":"Well first lets define what I consider main the ingredients in beer. While other may say there are more or less I'm going to look at the four ingredients that make up beer Water, Hops, Malt, and Yeast. All these are required to make a beer, in my mind, but\u2026","rel":"","context":"In "Misc"","block_context":{"text":"Misc","link":"https:\/\/dirtybucketbrewing.com\/?cat=6"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/02\/beer-ingredients.jpg?fit=624%2C404&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/02\/beer-ingredients.jpg?fit=624%2C404&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/02\/beer-ingredients.jpg?fit=624%2C404&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":3658,"url":"https:\/\/dirtybucketbrewing.com\/?p=3658","url_meta":{"origin":4629,"position":1},"title":"Dirty Bucket Session IPA (Kveik) brew day 7-24-23","author":"flintman","date":"July 24, 2023","format":false,"excerpt":"This brew I was planning on to do at my camp site last weekend but things came up and wasn't able to get it done so time to get it done today. The night before I captured my RO water and added int the salts required per the recipe. Over\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/07\/PXL_20230724_135200710-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/07\/PXL_20230724_135200710-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/07\/PXL_20230724_135200710-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/07\/PXL_20230724_135200710-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2768,"url":"https:\/\/dirtybucketbrewing.com\/?p=2768","url_meta":{"origin":4629,"position":2},"title":"Dirty Bucket Session IPA brew day 12-09-22","author":"flintman","date":"December 9, 2022","format":false,"excerpt":"So as most of you that know me and my wife, she likes her IPA's. 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