{"id":5413,"date":"2026-05-03T09:02:25","date_gmt":"2026-05-03T13:02:25","guid":{"rendered":"https:\/\/dirtybucketbrewing.com\/?p=5413"},"modified":"2026-05-03T09:02:27","modified_gmt":"2026-05-03T13:02:27","slug":"pliny-the-elder-clone-brew-day-4-25-26","status":"publish","type":"post","link":"https:\/\/dirtybucketbrewing.com\/?p=5413","title":{"rendered":"Pliny the Elder Clone Brew day 4-25-26"},"content":{"rendered":"\n

Wow it has been some time since I have been brewing. I ended up getting a new job and coming on spring and my daughter graduating just haven’t had the time but when I saw HomeBrewHappyHour.com have this kit I had to try it out. The day before I got all the water together so I can start first thing in the morning. I go the grains all milled and the salts in the water. <\/p>\n\n\n\n

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@06:01 I started the mashing by adding in the grains and starting the timer. Hooked up my pump to circulate as I’m doing a minimal mash on this one. Also added in 10ml of the acid before adding the grains. Took a PH of 4.1 which I can’t calibrate my meter and think its way off. About 15 minutes into the mash I gave it a good stir since we are doing a quick mash. At the end of the boil I turned the Anvil up to 168F(75.5C) to Mash out. @06:43 hit the 168F(75.5C) and waited a few minutes before pulling the grains. Pulled the grains and allowed to drain and after the draining slowed down I put the basket at an angle and start to give the bag a good squeeze to get out all those sugars as this is a bigger beer and want to make sure I keep the numbers close to the instructions. Pull the grain basket and cleaned up and pulled a wort sample of 1.057SG with 6.4 Gallons of wort.<\/p>\n\n\n\n

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@ about 07:25 i started the boil and added in the first hop addition, had to prepare all the hops as there was a bunch on this one. had a 15 min addition and that is when I added in the sugar as well. At the end of the boil I pulled a wort sample and chilled down to about 180F(82C) before tossing in the hops. Sample came in at 1.068SG. After about 10 minutes sitting at 180F(82C) I continued to cool down the wort to as cold as I can get it. @08:55 hit 72F(22C) and transfered over to my fermentor and pitched the yeast hooked up my air lock and let it go. I don’t have a refrigerator any more for my fermentor as my refrigerator is dead. Its cold in my basement so should be good. <\/p>\n\n\n\n

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@16:45 on 4-30-26 I added in the dry hops which was a lot so I ended up bagging them up very loosely in multi bags as I was afraid that I would clog the transfer as this was a lot of dry hopping. <\/p>\n\n\n\n

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@08:20 on 5-3-26 I transferred over to a keg to carbonate up. Performed a low O2 transfer into the keg with using CO2 to push from the fermentor into the keg that was full of CO2 as well. Took a gravity sample of 1.009. Can’t wait to taste this one. Came in at 7.78%<\/p>\n\n\n\n

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Wow it has been some time since I have been brewing. I ended up getting a new job and coming on spring and my daughter graduating just haven’t had the time but when I saw HomeBrewHappyHour.com have this kit I had to try it out. The day before I got all the water together so […]<\/p>\n","protected":false},"author":1,"featured_media":5442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-5413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2026\/05\/pxl_20260503_1217257177963515262418700753.jpg?fit=1506%2C2000&ssl=1","jetpack-related-posts":[{"id":2557,"url":"https:\/\/dirtybucketbrewing.com\/?p=2557","url_meta":{"origin":5413,"position":0},"title":"Bob Toot’S Cream Ale brew day 7-25-22","author":"flintman","date":"July 25, 2022","format":false,"excerpt":"Its definitely been a few weeks since I last posted and not only posted but brewed. Defiantly a busy month but finally back at it. Haven't been going through as much beer this summer either but hopefully that will change soon. As I normally do I gathered the water and\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/07\/PXL_20220725_003506069.MP_-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/07\/PXL_20220725_003506069.MP_-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/07\/PXL_20220725_003506069.MP_-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/07\/PXL_20220725_003506069.MP_-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3029,"url":"https:\/\/dirtybucketbrewing.com\/?p=3029","url_meta":{"origin":5413,"position":1},"title":"New Belgium Fat Tire Brew Day 1-27-23","author":"flintman","date":"January 28, 2023","format":false,"excerpt":"Going to try something different with this brew. Since this is my monthly brew kit I had the question for the Homebrewhappyhour.com. I had wondered what they do for brewing salts as I have heard they use RO water. Since I use RO water as well I thought it would\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2023\/01\/PXL_20230127_235539330-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2600,"url":"https:\/\/dirtybucketbrewing.com\/?p=2600","url_meta":{"origin":5413,"position":2},"title":"KVEIK SMaSH IPA Brew day 9-18-2022","author":"flintman","date":"September 18, 2022","format":false,"excerpt":"Man its been a hot minute since I have brewed last. This summer was a very busy one for me and it really flew by. Here is the recipe on BrewersFriend.com. Well I started off collecting my water early in the week as I wanted to come home from Maine\u2026","rel":"","context":"In "Brewing Sessions"","block_context":{"text":"Brewing Sessions","link":"https:\/\/dirtybucketbrewing.com\/?cat=4"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/09\/PXL_20220918_145043641-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/09\/PXL_20220918_145043641-scaled.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/09\/PXL_20220918_145043641-scaled.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dirtybucketbrewing.com\/wp-content\/uploads\/2022\/09\/PXL_20220918_145043641-scaled.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2803,"url":"https:\/\/dirtybucketbrewing.com\/?p=2803","url_meta":{"origin":5413,"position":3},"title":"Sierra Nevada Celebration Clone Brew Day 12-11-22","author":"flintman","date":"December 16, 2022","format":false,"excerpt":"Posting this one a little later. Typically I would write this up as I'm brewing the beer. Over the past few weeks I have been reworking my home network so couldn't post on the day of the brew because of it. 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