As always the night before I gathered my 7.3 gallons of water and tossed in my salts and setup the Anvil to heat the water up at 5am so when I wake up at...
Here is a link to the brew day . Fermentation took a few days to take off. I was going to pitch more yeast but decided to wait and fermentation finally kicked off after...
As I normally do, collected the water and added int he salts the night before. Also sent the grains through he mill the night before as well. Setup the timer to start the Anvil...