Check out the brew day here I got to say, after pitching the yeast a few hours later I had activity in both fermenters but the bread yeast batch definitely had more activity. The...
So the beer ended up fermenting rather quickly and actively and down to 1.010SG which give me about a 4.33% beer. Transferred it to a small 1 gallon keg and carbonated up the beer....
Here is the brew day here OK fermentation as always kick off really quickly with Imperial yeast and I ended up delaying tossing in the hops till right after heavy fermentation. Tossed in the...
Check out the brew day here. So this beer kicked off quick and finished rather quickly. I ended up letting it sit around a few extra days as I was very busy. Pulled a...
So after 3 days there was no activity and decided to pitch another yeast packet as the current one didn’t take off. I only had Kveik yeast so that is what I pitched. From...
Here is a link to the brew day . Fermentation took a few days to take off. I was going to pitch more yeast but decided to wait and fermentation finally kicked off after...
So after a day fermentation didn’t kick off and decided to pitch the newer yeast I had. I didn’t want to wait to see if something happened. Later that day when I got home...
Scotts Full Moon Brew day 6-19-2023 One thing I like about this beer, its quick and easy to brew. Since you want the yeast character in it why cold crash it. After a little...
Fermentation kicked off quickly at and I kept it fermenting between 68-72F(20-21C). After a little over a week, time got away from me, I pulled a gravity sample of 1.004SG which give me an...
The chiller quickly pulled down the wort to the 50F(10C) within a few hours so I was happy about that. Fermentation kicked off rather slowly but kicked off in less then 24 hours. After...