Fermentation kicked off in less then 24 hours as it normally does with Imperial Yeast. After about 3 days fermentation was pretty slow and gave it till day 5 before adding in my dry...
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UPDATE: Back Yard Yeast Experiment: Brewing the beer
So the beer ended up fermenting rather quickly and actively and down to 1.010SG which give me about a 4.33% beer. Transferred it to a small 1 gallon keg and carbonated up the beer....
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