So this is my first sour and really haven’t gotten into sours until most recently. I have read a lot about sour beers but have been hesitant to brew one. With this new yeast...

Check out the brew day here. Appearance: Murkey dull golden to brown with a nice white head that stuck around. Also had good lacing. Aroma: Like most beers I don’t get much on the...

So this beer I had some issues brewing as you can see here. Ended up fermenting with Kveik yeast. With that said here is what I think. Appearance: Brown copper color with a nice...

So I remember this brew day and didn’t have the proper yeast but ended up adapting. Check it out here. I wasn’t a fan of it so that is probably why I still have...

Well I have to first start off, I know I brewed this beer and came up with the recipe and have some thoughts on how it should be but my reviews are as honest...

Here is a link to the brew day. Here is the recipe and the Brewers friend printout, take a look at the brew. Again, I’m not the best at description a beer but only...

So I don’t do this a lot and need to start more of, is reviewing my beers. I don’t have the vocabulary to discuss beers and the complex flavors but again I keep saying...

You can learn about the brew day of this beer and how I came up with the recipe over here So I have finally been able to sit down and really evaluate this beer....

So I have to say I’m usually not a fan of these beers but it has grown on me and I’m really enjoying it. https://dirtybucketbrewing.com/beer/peanut-butter-cup-stout/ This beer came in at a nice 3.9% so...

Ok going forward so we all learn a little more about beer and what the BJCP Guidelines are for a certain style and see if I pickup on the flavors, aromas, etc. Oktoberfest falls...