So I got my hands on a 6.5G(24.6L) Anvil foundry for a few reasons. First of all I have a lot of beer around and I like to make test patches. Making them in...
So I decided it was time to do some split batches and decided to play around with yeast. Well my fridge died and I don’t want to use the yeast in there so I...
Fermentation kicked off in less then 24 hours as it normally does with Imperial Yeast. After about 3 days fermentation was pretty slow and gave it till day 5 before adding in my dry...
So the beer ended up fermenting rather quickly and actively and down to 1.010SG which give me about a 4.33% beer. Transferred it to a small 1 gallon keg and carbonated up the beer....
Ok, Not that I have collected the yeast and isolated it, check that out here. From that we started with a small yeast starter and built it up for this batch, check that out...
So I harvested some yeast from my back yard, you can read about that here. After harvesting I had put together some plates per Bootleg biology. The plates were pretty easy to put together...
Collected the water the night before and also milled the grains. Setup the Anvil to start in 9 hours so when I wake up the water will be at temperature of 150F(65.5C). Woke up...
Here is the brew day here OK fermentation as always kick off really quickly with Imperial yeast and I ended up delaying tossing in the hops till right after heavy fermentation. Tossed in the...
Check out the brew day here. So this beer kicked off quick and finished rather quickly. I ended up letting it sit around a few extra days as I was very busy. Pulled a...
So like the title stated, I’m trying to harvest a yeast strain that ferments wort and also that taste good. I have spent the last year reading about this. I have also been doing...