So as the title suggests this is my first sour. With that said I’m not doing the typical sour with other bugs but have decided to try out the Philly Sour yeast that came...

This is the part two of my session IPA this round with a different hop schedule. I like to try different hop combinations to see what works best. The night before I collected the...

I really digging this idea of brewing these 2.5 gallon batches and just moving them right into can to can condition all these smaller batches to have more beer in cans but yet also...

So I decided it was time to do some split batches and decided to play around with yeast. Well my fridge died and I don’t want to use the yeast in there so I...

Collected the water the night before and also milled the grains. Setup the Anvil to start in 9 hours so when I wake up the water will be at temperature of 150F(65.5C). Woke up...

Collected the 7 gallons(26.5L) of RO water the night before and milled the grains. Added in the required salts and set the timer on the Anvil Foundry to start the heater @5:00 so by...

As you can see this isn’t Todd’s ESB. This months kit from homebrewhappyhour.com is Todd’s ESB. Last time I brewed this, I enjoy it but not really a lot of other do. So this...

As I always collected the RO water the night before and added in the salts. Additionally I ran my grains to through the mill so they would be ready in the am and started...