The chiller quickly pulled down the wort to the 50F(10C) within a few hours so I was happy about that. Fermentation kicked off rather slowly but kicked off in less then 24 hours. After...
Also Big Brew day but decided to brew my own thing with the recipe. Another HomeBrewHappyHour.com recipe and can’t wait to try this one out. As I normally do grabbed about 5.5 gallons of...