So the fermentation kicked off quick and finished up quick. I forgot all about the dry hop so at the very end of fermentation I took a gravity reading of 1.008 SF and added...
Well I have to first start off, I know I brewed this beer and came up with the recipe and have some thoughts on how it should be but my reviews are as honest...
Here is a link to the first brew https://dirtybucketbrewing.com/?p=2768 Fermentation kicked off hard, the next morning had great activity and waited another day and pitched the hops while under full fermentation. I’m hoping to...
Posting this one a little later. Typically I would write this up as I’m brewing the beer. Over the past few weeks I have been reworking my home network so couldn’t post on the...
I’m still not sure if this should be called a California common as I ended up fermenting this at 52 degrees F because I really wanted something clean. I noticed signs of fermentation after...
So as most of you that know me and my wife, she likes her IPA’s. I have been trying to figure out what she likes over the past year and going to make a...
Happy Thanksgiving everyone, hope you enjoyed yesterday with your friends and family. Last night I started to collect the 7 gallons of RO water and added the brewing salts for a balanced profile, 4g...
This time was a little different on setting up the recipe. The Homebrew Happy Hour is now posting the recipes on BrewersFriend.com. Copied the recipe and setup my water profile and this recipe had...
Fermentation went off quick and pretty fast finishing up in about 3 days. I ended up awaiting another few days to ensure the yeast have finished up what they needed to do than I...
After two days of fermentation, as it was still fermenting added in the dry hop addition and let it finish up. After a full week I took a gravity reading of 1.008 so tossed...