Check out the brew day here. I got to say this brew got away from me. Fermentation kicked off really fast and it hammered through those sugars within a few days. Took a gravity reading of 1.009SG which makes this 4.07%ABV. I let it rest, the rest of the week, with a little heater on it keeping it around 65F(18C). After that week I put it in my chest freezer and slowly brought the temperature down over a few days. From there I forgot about it till today, about 2.5 weeks out. Transferred to a clean and sanitized keg and placed in my refrigerator to get all carbonated up. Cleaned up and onto the next brew.