On the third day, early morning I decided to do the dry hop, it was at high krausen. Two days later fermentation stopped and I took a gravity reading. Took a reading of 1.006...

Check out the brew day if you hadn’t already here. With that said fermentation kicked off quickly and hammered through through the sugars but left it for a week before I took a reading....

Checkout the brew day here. Within 24 hours of pitching yeast I had activity. Woot Woot, this is exciting as this was a yeast pitch I had to grow from a small sample. That...