This brew day was in the making starting on April 10 when I decided for this brew I wanted to reuse some yeast I had collected on my last Harrison Lager brew, I had...
Check out the brew day here to see how it was made. Fermentation kicked off within 6 hours of pitching the yeast and as of 4-14-2022 all signs of fermentation have stopped. Took at...
After brewing this Oktoberfest fermentation went very well. After realizing the issue I was having with the Cold crash Guardians, I noticed within 12 hours activity in the jar with sanitizer. After a day...