This is an update of this brew day. Fermentation kicked right now within 24 hours. I was a little nervous about the yeast as this was from a sample I pulled from the last...
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4 Minutes
2 Minutes
Melomel Brew day 4-28-2022
Got to say these are fun doing these one gallon batches. They don’t take much time and a good get together in a month or two we will be sampling a bunch of different...
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1 Minute
Melomel brew 4-18-2022
This week while doing the grocery shopping I came across Strawberry Watermelon, Two things I really like. Lets see how they come out. Placed the 3 lbs of honey in a hot water bath...
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3 Minutes
UPDATE: Grocery Store Melomel
There are two post on this item and you can check out the last one here, which will lead you to the first one. With that out of the way. It was time to...
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7 Minutes
Billy B’s Harrison Lager Brew Day 4-16-2022
This brew day was in the making starting on April 10 when I decided for this brew I wanted to reuse some yeast I had collected on my last Harrison Lager brew, I had...
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2 Minutes
UPDATE: Brown Porter Brew day 4-10-2022
Check out the brew day here to see how it was made. Fermentation kicked off within 6 hours of pitching the yeast and as of 4-14-2022 all signs of fermentation have stopped. Took at...
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2 Minutes
UPDATE: Oktoberfest Brew Day 4-3-2022
After brewing this Oktoberfest fermentation went very well. After realizing the issue I was having with the Cold crash Guardians, I noticed within 12 hours activity in the jar with sanitizer. After a day...
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1 Minute
UPDATE: Cold Crash Guardian by Brewhardware.com
Just wanted to put this little update out as I had an issue I mentioned in my first post about the Cold Crash Guardian here. I had thought that my lid didn’t have a...
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8 Minutes
Brown Porter Brew Day 4-10-2022
So this kit came to me from the Homebrew Happy Hour podcast. I’m part of their Patreon monthly kit. Collected all the water the night before and also had to input all the data...
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7 Minutes
Oktoberfest Brew Day 4-3-2022
As always started the night before collecting the water. I also added in the salts as well. This round I backed my Acid addition off to 5 mL vs the normal 7.5 mL I...
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