Check out the brew day here. So this beer kicked off quick and finished rather quickly. I ended up letting it sit around a few extra days as I was very busy. Pulled a...
So like the title stated, I’m trying to harvest a yeast strain that ferments wort and also that taste good. I have spent the last year reading about this. I have also been doing...
Collected the 7 gallons(26.5L) of RO water the night before and milled the grains. Added in the required salts and set the timer on the Anvil Foundry to start the heater @5:00 so by...
Check out the brew day here. Appearance: Murkey dull golden to brown with a nice white head that stuck around. Also had good lacing. Aroma: Like most beers I don’t get much on the...
So this beer I had some issues brewing as you can see here. Ended up fermenting with Kveik yeast. With that said here is what I think. Appearance: Brown copper color with a nice...
As you can see this isn’t Todd’s ESB. This months kit from homebrewhappyhour.com is Todd’s ESB. Last time I brewed this, I enjoy it but not really a lot of other do. So this...
As I always collected the RO water the night before and added in the salts. Additionally I ran my grains to through the mill so they would be ready in the am and started...
So after 3 days there was no activity and decided to pitch another yeast packet as the current one didn’t take off. I only had Kveik yeast so that is what I pitched. From...
As always the night before I gathered my 7.3 gallons of water and tossed in my salts and setup the Anvil to heat the water up at 5am so when I wake up at...
Here is a link to the brew day . Fermentation took a few days to take off. I was going to pitch more yeast but decided to wait and fermentation finally kicked off after...