Fermentation went off quick and pretty fast finishing up in about 3 days. I ended up awaiting another few days to ensure the yeast have finished up what they needed to do than I...

After two days of fermentation, as it was still fermenting added in the dry hop addition and let it finish up. After a full week I took a gravity reading of 1.008 so tossed...

Check out what I have done to this point here. Fermentation went off really well with the two packs of 34/70 and held at about 48 degrees F for about a few days and...

So noticed the activity was slowing down to a crawl and I’m planing on going to Maine tomorrow so figured Id take a gravity reading and add the hops. I soaked a hop bag...

Check out the brew day here, Okay so after getting this all together, I wasn’t a fan of it. It had way to much tea flavor and the hops completely got covered up and...

If you haven’t already check out the brew day over here. Fermentation kicked off as it normally would and quickly started to get a rapid fermentation. Slowly day by day I would raise the...

So fermentation kicked off rather nicely and went right along and finished bubbling after about 6 days. Because I only have one temperature controlled fermentation chamber I had to wait a few extra days,...

This is an update of this brew day. Fermentation kicked right now within 24 hours. I was a little nervous about the yeast as this was from a sample I pulled from the last...

Check out the brew day here to see how it was made. Fermentation kicked off within 6 hours of pitching the yeast and as of 4-14-2022 all signs of fermentation have stopped. Took at...