Check out what I have done to this point here. Fermentation went off really well with the two packs of 34/70 and held at about 48 degrees F for about a few days and...
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2 Minutes
5 Minutes
Bob Toot’S Cream Ale brew day 7-25-22
Its definitely been a few weeks since I last posted and not only posted but brewed. Defiantly a busy month but finally back at it. Haven’t been going through as much beer this summer...
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2 Minutes
UPDATE: Grapefruit Pale ale Brew Day 6-12-2022
So noticed the activity was slowing down to a crawl and I’m planing on going to Maine tomorrow so figured Id take a gravity reading and add the hops. I soaked a hop bag...
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1 Minute
UPDATE: Hop Tea Brew day 6-12-2022
Check out the brew day here, Okay so after getting this all together, I wasn’t a fan of it. It had way to much tea flavor and the hops completely got covered up and...
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7 Minutes
Vienna Lager brew day 6-20-2022
Very exciting brew on this one. A week or two back Gun Monkey Coffee Company reached out to see if I wanted to try their coffee in one of my brews. I was super...
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3 Minutes
Hop Tea Brew day 6-12-2022
This is an all new one for me. I do think I would like it so I must give it a shot. So I really didn’t find a lot of data on this do...
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7 Minutes
Grapefruit Pale ale Brew Day 6-12-2022
The night before I started to gather the water needed and also inputted the recipe into Brewer’s Friend. Set up my water profile and I ended up selecting light, hoppy. Which turned out to...
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UPDATE: Todd’s Barn Beer Brew Day 5-15-2022
To check out the brew day click over to here. Well fermentation as always when using Imperial yeast started off very fast. I didn’t put this into my fermentation chamber as I thought my...
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3 Minutes
UPDATE: Coffee Vienna Lager brew day 5-7-2022
If you haven’t already check out the brew day over here. Fermentation kicked off as it normally would and quickly started to get a rapid fermentation. Slowly day by day I would raise the...
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2 Minutes
Update: Think My Tractors Sexy Brew Day 5-1-2022
So fermentation kicked off rather nicely and went right along and finished bubbling after about 6 days. Because I only have one temperature controlled fermentation chamber I had to wait a few extra days,...
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