Check out the brew day here. Fermentation seem to last forever on this. I mean it quickly started off with the normal fermentation but I had bubbles for a while off the blow off...

Check out the brew day here. Fermentation started off really quick with this and finished out in a few days. I did leave it for a while at 63F(17C) for a little over a...

Check out the brew day here. I got to say this brew got away from me. Fermentation kicked off really fast and it hammered through those sugars within a few days. Took a gravity...

Check out the brew day here. That day,Id say about 8 hours after pitching I started to see bubbling in the blow off tube. The next morning less then 24 hours, fermentation was kicked...

On the third day, early morning I decided to do the dry hop, it was at high krausen. Two days later fermentation stopped and I took a gravity reading. Took a reading of 1.006...

Check out the brew day if you hadn’t already here. With that said fermentation kicked off quickly and hammered through through the sugars but left it for a week before I took a reading....

Checkout the brew day here. Within 24 hours of pitching yeast I had activity. Woot Woot, this is exciting as this was a yeast pitch I had to grow from a small sample. That...

If you haven’t checked out the brew day Click here Fermentation kicked off rather quick. I’m not sure if it was because of the fact that I used a new tool and pumped some...

So the fermentation kicked off quick and finished up quick. I forgot all about the dry hop so at the very end of fermentation I took a gravity reading of 1.008 SF and added...

Here is a link to the first brew https://dirtybucketbrewing.com/?p=2768 Fermentation kicked off hard, the next morning had great activity and waited another day and pitched the hops while under full fermentation. I’m hoping to...