Ok, Not that I have collected the yeast and isolated it, check that out here. From that we started with a small yeast starter and built it up for this batch, check that out...
So I harvested some yeast from my back yard, you can read about that here. After harvesting I had put together some plates per Bootleg biology. The plates were pretty easy to put together...
Collected the water the night before and also milled the grains. Setup the Anvil to start in 9 hours so when I wake up the water will be at temperature of 150F(65.5C). Woke up...
Here is the brew day here OK fermentation as always kick off really quickly with Imperial yeast and I ended up delaying tossing in the hops till right after heavy fermentation. Tossed in the...
Check out the brew day here. So this beer kicked off quick and finished rather quickly. I ended up letting it sit around a few extra days as I was very busy. Pulled a...
So like the title stated, I’m trying to harvest a yeast strain that ferments wort and also that taste good. I have spent the last year reading about this. I have also been doing...
Collected the 7 gallons(26.5L) of RO water the night before and milled the grains. Added in the required salts and set the timer on the Anvil Foundry to start the heater @5:00 so by...
Check out the brew day here. Appearance: Murkey dull golden to brown with a nice white head that stuck around. Also had good lacing. Aroma: Like most beers I don’t get much on the...
So this beer I had some issues brewing as you can see here. Ended up fermenting with Kveik yeast. With that said here is what I think. Appearance: Brown copper color with a nice...
As you can see this isn’t Todd’s ESB. This months kit from homebrewhappyhour.com is Todd’s ESB. Last time I brewed this, I enjoy it but not really a lot of other do. So this...