This is another Home Brew Happy Hour kit and looking at the last time I brewed this they changed it up of so very slightly. Collected the water the day before and added int...
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8 Minutes
1 Minute
HBR – My first Sour brewed on 2-9-2024
So this is my first sour and really haven’t gotten into sours until most recently. I have read a lot about sour beers but have been hesitant to brew one. With this new yeast...
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9 Minutes
My first Sour brew day 2-9-2024
So as the title suggests this is my first sour. With that said I’m not doing the typical sour with other bugs but have decided to try out the Philly Sour yeast that came...
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7 Minutes
Session IPA 2.5 Gallon Brew day 1-28-2024
This is the part two of my session IPA this round with a different hop schedule. I like to try different hop combinations to see what works best. The night before I collected the...
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7 Minutes
Session IPA 2.5 Gallon Brew day 1-21-2024
I really digging this idea of brewing these 2.5 gallon batches and just moving them right into can to can condition all these smaller batches to have more beer in cans but yet also...
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2 Minutes
UPDATE: Light Ale Brew Day 12-15-23
Check out the brew day here I got to say, after pitching the yeast a few hours later I had activity in both fermenters but the bread yeast batch definitely had more activity. The...
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5 Minutes
New Equipment: Anvil Foundry 6.5G
So I got my hands on a 6.5G(24.6L) Anvil foundry for a few reasons. First of all I have a lot of beer around and I like to make test patches. Making them in...
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6 Minutes
Light Ale Brew Day 12-15-23
So I decided it was time to do some split batches and decided to play around with yeast. Well my fridge died and I don’t want to use the yeast in there so I...
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2 Minutes
UPDATE: Anchor Christmas Beer Brew day 11-12-23
Fermentation kicked off in less then 24 hours as it normally does with Imperial Yeast. After about 3 days fermentation was pretty slow and gave it till day 5 before adding in my dry...
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2 Minutes
UPDATE: Back Yard Yeast Experiment: Brewing the beer
So the beer ended up fermenting rather quickly and actively and down to 1.010SG which give me about a 4.33% beer. Transferred it to a small 1 gallon keg and carbonated up the beer....
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