I’m still not sure if this should be called a California common as I ended up fermenting this at 52 degrees F because I really wanted something clean. I noticed signs of fermentation after...
So as most of you that know me and my wife, she likes her IPA’s. I have been trying to figure out what she likes over the past year and going to make a...
Happy Thanksgiving everyone, hope you enjoyed yesterday with your friends and family. Last night I started to collect the 7 gallons of RO water and added the brewing salts for a balanced profile, 4g...
This time was a little different on setting up the recipe. The Homebrew Happy Hour is now posting the recipes on BrewersFriend.com. Copied the recipe and setup my water profile and this recipe had...
Fermentation went off quick and pretty fast finishing up in about 3 days. I ended up awaiting another few days to ensure the yeast have finished up what they needed to do than I...
After two days of fermentation, as it was still fermenting added in the dry hop addition and let it finish up. After a full week I took a gravity reading of 1.008 so tossed...
Finally getting back into brewing weekly and man did I miss this. Left Maine early this morning to get home to brew. I collected about 4 gallons of water the starting last week so...
Man its been a hot minute since I have brewed last. This summer was a very busy one for me and it really flew by. Here is the recipe on BrewersFriend.com. Well I started...
Check out what I have done to this point here. Fermentation went off really well with the two packs of 34/70 and held at about 48 degrees F for about a few days and...
Its definitely been a few weeks since I last posted and not only posted but brewed. Defiantly a busy month but finally back at it. Haven’t been going through as much beer this summer...