This brew day was in the making starting on April 10 when I decided for this brew I wanted to reuse some yeast I had collected on my last Harrison Lager brew, I had...
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7 Minutes
2 Minutes
UPDATE: Brown Porter Brew day 4-10-2022
Check out the brew day here to see how it was made. Fermentation kicked off within 6 hours of pitching the yeast and as of 4-14-2022 all signs of fermentation have stopped. Took at...
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2 Minutes
UPDATE: Oktoberfest Brew Day 4-3-2022
After brewing this Oktoberfest fermentation went very well. After realizing the issue I was having with the Cold crash Guardians, I noticed within 12 hours activity in the jar with sanitizer. After a day...
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1 Minute
UPDATE: Cold Crash Guardian by Brewhardware.com
Just wanted to put this little update out as I had an issue I mentioned in my first post about the Cold Crash Guardian here. I had thought that my lid didn’t have a...
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8 Minutes
Brown Porter Brew Day 4-10-2022
So this kit came to me from the Homebrew Happy Hour podcast. I’m part of their Patreon monthly kit. Collected all the water the night before and also had to input all the data...
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7 Minutes
Oktoberfest Brew Day 4-3-2022
As always started the night before collecting the water. I also added in the salts as well. This round I backed my Acid addition off to 5 mL vs the normal 7.5 mL I...
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3 Minutes
Canning with the BenchMK Drill-powered can Seamer
So I had decided to purchase a can seamer as I was seeing everyone canning. I started to think, Cans aren’t reusable but are recyclable and it will make it easier to share my...
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3 Minutes
Cold Crash Guardian by Brewhardware.com
So as most of you, while you are cold crashing your brew, you try all kinds of items to try and not suck back any oxygen into your brew. I have seen this product...
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7 Minutes
Billy B’s Harrison Lager Brew day 3-19-2022
Friday on my way home from work I decided to run over to my local home brew supply store, Beer and Wine Hobby in Danvers. Picked up what I need and went food shopping...
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3 Minutes
Grocery Store Melomel — UPDATE 3-14-2022
So my Melomel has been fermenting away. Overall the fermentation has been low and slow, which is a little different from what I’m use to. Typically with my home brew beer the fermentation are...
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