So I have brewed a few beers that I didn’t log here as I was having issue with my computer and just got really busy with everything, plus going away to camp for the...
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2 Minutes
3 Minutes
BREWDAY – 7/13/2020 –UPDATE
So today I’m brewing my own version of Sam Adams Boston Lager. I’m going to use an ale yeast at lower temperatures to achieve this. After reviewing Sam Adams website and based of some...
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1 Minute
HBR – Dusseldorf Altbier
OK, As mentioned on the front page this is all new to me and just keep adding to it. I read back on my other review and want to add to just the basics....
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4 Minutes
EQUIPMENT Review – Anvil 7.5G STAINLESS BUCKET FERMENTOR w/Cooling
So like many of you, I started off with the good old plastic bucket. It worked, never had an issue, but over my year of brewing it was time to replace the plastic bucket....
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2 Minutes
BREWDAY – 6-29-2020 — UPDATED
Today ill be brewing 8-Bit Wit Beer. Started off with 6.75 gallons of water added in my Campden tablet along with 2g of Gypsom and 3g of Calcium Chloride. Removed my 1 gallon of...
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3 Minutes
BREWDAY – 6-30-2020 – UPDATED
Today I’m brewing my wifes Favorite beer. Happy Little Hops and here is the brew session Going to use the same steps as before so lets see if I can duplicate this. Started off...
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1 Minute
HBR – Swinin Blonde ale
I would like to start off with, this beer is highly crushable. Flavor wise its not over powering on anything. It a very balanced beer with not to much of flavor, bitterness, hoppiness. Its...
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3 Minutes
BREWDAY 6-12-2020 — UPDATE
Today working on a kit for a Brew-fest later this summer at camp. It is a Mudslide Chocolate Milk Stout. Started off by adding in 6.49 gallons of water 1/2 tsp of Gypsum and...
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3 Minutes
BREWDAY – 6-13-2020 — UPDATED
A back to back brew day, I had two recipe kits for an event in July I wanted to cook up. Todays brew is Orange Pushup Creamsicle Started the morning off with 6.25 gallons...
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1 Minute
UPDATE BREW DAY 5-31-2020
So came home from an awesome weekend at camp with friends. We drank some beer and long talks. Well came home and opened up the fermentor and surprised is still a krausen, when I...
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